Yes, We Have No Turkeys!

Sorry – none.  We reserved ours, from a fellow producer, in August.  We were almost too late.

I have considered doing turkeys again.

Con: trying to lift 60 pounds of dead, wet turkey out of the scalder in cold wet weather.  Hand picking because my plucker cannot nearly do the job.

Pro: they are profitable, very efficient, taste great.

But I would not order any more than I have sold by the end of June.

I’m thinkin.

Watch this space – I’ll keep you posted.

Meanwhile, I mean it.  We have none for 2010.