Sorry – none. We reserved ours, from a fellow producer, in August. We were almost too late.
I have considered doing turkeys again.
Con: trying to lift 60 pounds of dead, wet turkey out of the scalder in cold wet weather. Hand picking because my plucker cannot nearly do the job.
Pro: they are profitable, very efficient, taste great.
But I would not order any more than I have sold by the end of June.
Watch this space – I’ll keep you posted.
Meanwhile, I mean it. We have none for 2010.