Posole is the answer! It is a pork stew with hominy and can be hot or not. My husband and I first had Posole in Albuquerque New Mexico while visiting my best friend at Christmas time close to 20 years ago. It can be soupy or more like a stew. You can use turkey,beef or lamb when making Posole and it can be made with red chili or green chili/Tomatillo.
It is best to braise the meat a day before and then put together the rest of the soup or stew. I have found a variety of recipes and they are all different. The condiments we serve with the Posole are cilantro,sour cream,red onion and lime wedges ,but you can add anything you want. Since it was New Years Eve we had Pomegranate-Ginger champagne cocktails using Fre Brut (alcohol removed Champagne) producing a slightly sweet and tart drink that went well with the Posole. Try it sometime I think you’ll like it!