Tuscan-Style slow roasted Spare ribs with Balsamic glaze was such an easy recipe,but so tasty!The sweet potatoes and green beans were simple but worked well. We used some of my Spicy Cranberry Ketchup for dipping and that really brightened the taste of the ribs and was good with the sweet potatoes.

Thanks Phoenix Hill Farm for such great spare ribs!

This entry was posted on Wednesday, April 25th, 2012 at 8:41 PM and is filed under FarmFood, Naturally Raised Meat, Recipe. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.