Well we cooked soup in Warner last night.
Thanks to the brave souls who came out to play on a dark and stormy night.
I brought some of Mary’s famous Tomato Preserves for a beginning snack.
We talked about braising and soup making and secret beef cuts and lots of other things. We didn’t get out until 21:00 (which is at least 9 pm in my book).
I just interrupted the prep for Braised Oxtail to post this note!
As part of Warner’s Local Food, I am cooking Beef and Barley Soup from 19:00-20:00 (7 PM to 8 PM ). We will be in the kitchen at Town Hall and a good time will be had by all.
Come see how the great tasting cuts get prepared. Then you can leave all those expensive cuts like Tenderloin and Porterhouse to my other customers!