I just got reminded that I have not posted in a while and we do have some new stock.
Lamb: we have limited variety of cuts, including legs, chops and a few shoulder roasts. As you may know, our lamb tends towards small and mild. It also tends towards out of stock…
I also have a nice run of steaks – T-Bone, Porterhouse, Sirloin and Round, as well as some tenderloin. And plenty of the best ground beef available.
Of course we also have lots of pork chops, roasts, chickens, bacon and preserves.
I just interrupted the prep for Braised Oxtail to post this note!
As part of Warner’s Local Food, I am cooking Beef and Barley Soup from 19:00-20:00 (7 PM to 8 PM ). We will be in the kitchen at Town Hall and a good time will be had by all.
Come see how the great tasting cuts get prepared. Then you can leave all those expensive cuts like Tenderloin and Porterhouse to my other customers!
We have chops, fresh hams, shoulders, Country Style ribs, Spare Ribs, Plain, Italian and Breakfast Ground, and kabobs.
In beef, all the good steaks, stew, ground, short ribs and more!
Of course, no sub-clinical drugs, hormones, garbage or other nonsense.
Until June 15th, we are running a ground special – Plain/Italian/Breakfast ground pork $5/pound, $22.50/5 pounds. Ground beef $5.50/pound, $25/5 pounds.
We do have T-Bones, Porterhouse and lots of ground beef as well as chickens.