I just got reminded that I have not posted in a while and we do have some new stock.
Lamb: we have limited variety of cuts, including legs, chops and a few shoulder roasts. As you may know, our lamb tends towards small and mild. It also tends towards out of stock…
I also have a nice run of steaks – T-Bone, Porterhouse, Sirloin and Round, as well as some tenderloin. And plenty of the best ground beef available.
Of course we also have lots of pork chops, roasts, chickens, bacon and preserves.