You can enjoy naturally raised and processed meats year-round!
Find that perfect holiday roast or something for the grill. From chops and roasts
to bacon and soup makings, we have a wide variety of cuts for any occasion. All our meat is humanely raised, naturally on pasture.
We also offer a variety of pickles, preserves and condiments.
Mary specializes in unusual preserved items – from Pickled Pumpkin & Pickled Pears to Sweet Tomato Chutney. Taste new traditional treats such as Tomato Preserves, Blueberry Plum Basil Jam, Zany Zucchini Marmalade and Spicy Cranberry Pepper Ketchup! Who knew you could find so many good things in anyone’s basement! Come taste! Of course you can walk around the farm with us and meet Sparkle the Donkey. But don’t forget your boots!
Retail and Bulk quantities available.
We know our cuts and can help you cook anything.
We can help you get the cuts you want and a few gems you may not know about.
I am the other half of Webster Ridge Farm! I am overwhelmed by the amount of Pears, Peppers, Pumpkins and Tomatoes that still need to be processed. I am running out of room in our upright freezer for my frozen produce and fruits! We are very lucky to have so many sources of locally grown fruits and veggies. But as the growing season comes to a close my canning becomes a bit manic!
Keep canning and watch out for the boiling water,it can bite!
The only way to fight it is to let it be known that ya won’t buy ANY of a particular food until it can be labeled.
They tried this stealth stuff with rBGH in milk – as soon as folks started rumbling, the anti-labeling regulation went away, followed… pretty quickly by the rBGH itself because folks are uneasy about it.
I don’t like farm raised salmon because I don’t like the taste/texture and because I understand that there are big pollution problems with the industry. But now I absolutely won’t eat any until labeling is allowed.
How long do you think it will take the salmon industry to require permission to label if they cannot sell ANY of their product?