New Lamb and Beef are here!

I just got reminded that I have not posted in a while and we do have some new stock.

Lamb:  we have limited variety of cuts, including legs, chops and a few shoulder roasts. As you may know, our lamb tends towards small and mild.  It also tends towards out of stock…

I also have a nice run of steaks – T-Bone, Porterhouse, Sirloin and Round, as well as some tenderloin.  And plenty of the best ground beef available.

Of course we also have lots of pork chops, roasts, chickens, bacon and preserves.

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Brandon

I make the Mistakes...