Local pork, broccoli, eggs, onions, garlic, homemade: chicken stock (from our own chickens), roasted tomato passata and stewed tomatoes made from all local ingredients!

My husband cooked the meatballs and I cooked the soup!
This entry was posted
on Thursday, September 27th, 2012 at 9:28 PM and is filed under FarmFood, Uncategorized.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.