Well we cooked soup in Warner last night.
Thanks to the brave souls who came out to play on a dark and stormy night.
I brought some of Mary’s famous Tomato Preserves for a beginning snack.
We talked about braising and soup making and secret beef cuts and lots of other things. We didn’t get out until 21:00 (which is at least 9 pm in my book).
I just interrupted the prep for Braised Oxtail to post this note!
As part of Warner’s Local Food, I am cooking Beef and Barley Soup from 19:00-20:00 (7 PM to 8 PM ). We will be in the kitchen at Town Hall and a good time will be had by all.
Come see how the great tasting cuts get prepared. Then you can leave all those expensive cuts like Tenderloin and Porterhouse to my other customers!
This is going to be a busy summer! Here is where and when we will be at the markets this summer:
Mon 16:30 – 19:00 Penacook Farmers Market
Wed, 15:00 – 18:00- Exit 20 Farmers’ Market at Tanger Outlets in Tilton
Thu, 15:00 to 18:00 – Bradford Community Farmers Market
Fri 15:00 – 18:00 – Sanbornton Farmers Market
Sat, 09:00 – 12:00 – Contoocook Farmers Market
We look forward to seeing you there.
We have chops, fresh hams, shoulders, Country Style ribs, Spare Ribs, Plain, Italian and Breakfast Ground, and kabobs.
In beef, all the good steaks, stew, ground, short ribs and more!
Of course, no sub-clinical drugs, hormones, garbage or other nonsense.
Until June 15th, we are running a ground special – Plain/Italian/Breakfast ground pork $5/pound, $22.50/5 pounds. Ground beef $5.50/pound, $25/5 pounds.
We do have T-Bones, Porterhouse and lots of ground beef as well as chickens.
Time to reserve your chicken – read more at the Chicken Page.
I have the last batch going now – ready for harvest end-October