Webster Ridge Farm

Archive for the ‘Naturally Raised Meat’ Category

Come visit – look through our freezers for Beef, Pork, Lamb and Chicken!

Tuesday, October 25th, 2011

You can enjoy naturally raised and processed meats year-round!

Find that perfect holiday roast or something for the grill. From chops and roasts

Standing Rib Roast

to bacon and soup makings, we have a wide variety of cuts for any occasion. All our meat is humanely raised, naturally on pasture.

We also offer a variety of pickles, preserves and condiments.

Mary specializes in unusual preserved items – from Pickled Pumpkin & Pickled Pears to Sweet Tomato Chutney. Taste new traditional treats such as Tomato Preserves, Blueberry Plum Basil Jam, Zany Zucchini Marmalade and Spicy Cranberry Pepper Ketchup! Who knew you could find so many good things in anyone’s basement! Come taste! Of course you can walk around the farm with us and meet Sparkle the Donkey. But don’t forget your boots!

Retail and Bulk quantities available.

Thick Cut Bacon

We know our cuts and can help you cook anything.

We can help you get the cuts you want and a few gems you may not know about.

Ask if you don’t see what you want!

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Winter Markets and Online Ordering

Sunday, October 16th, 2011

We have joined several Winter Markets. The systems we are using allow pre-ordering, pre-payment and, we hope, year round good eating!

The Contoocook Farmers Market has been a favorite of ours for some years. This link will allow you to pre-order year-round, summer and winter which enables us to be more efficient assures you that you get what you want . We are listing Mary’s Various Perserves as well as our usual meat products.

The Weare Winter Market is new for us this year and we have high hopes for it!

Lastly, Our own farm is a “market” – Webster Ridge Locally Grown – which enables you to let us know what you’re coming for. We also have some special pick points planned for the convenience of various folks.

Tags: Farmers Market, locally grown, meat, Online Ordering, Pre-order, Shopping, Weare Winter Market
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New Lamb and Beef are here!

Sunday, January 16th, 2011

I just got reminded that I have not posted in a while and we do have some new stock.

Lamb: we have limited variety of cuts, including legs, chops and a few shoulder roasts. As you may know, our lamb tends towards small and mild. It also tends towards out of stock…

I also have a nice run of steaks – T-Bone, Porterhouse, Sirloin and Round, as well as some tenderloin. And plenty of the best ground beef available.

Of course we also have lots of pork chops, roasts, chickens, bacon and preserves.

Tags: Bacon, beef, Chicken, lamb, meat, pork
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Contoocook Holiday Market This Sunday!

Monday, November 15th, 2010

We’ll see you at the Train Station in the center of Contoocook at the Holiday Farmers Market.

We will have:

Preserves (Sweet Tomato Jam for Breakfast, various Pear Relishes, plus, plus, plus) – Mary promises – nothing normal!

Meat – Roasts, bacon, chickens, steaks and more.

Coffee – Sean’s best ( UNTA! )

There will be lots of other things as well. Many of your favorite summer vendors will be there!

Tags: Bacon, Coffee, food, Holiday Farmers Market, meat, Shopping
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Yes, We Have No Turkeys!

Monday, November 15th, 2010

Sorry – none. We reserved ours, from a fellow producer, in August. We were almost too late.

I have considered doing turkeys again.

Con: trying to lift 60 pounds of dead, wet turkey out of the scalder in cold wet weather. Hand picking because my plucker cannot nearly do the job.

Pro: they are profitable, very efficient, taste great.

But I would not order any more than I have sold by the end of June.

I’m thinkin.

Watch this space – I’ll keep you posted.

Meanwhile, I mean it. We have none for 2010.

Posted in FarmFood, Naturally Raised Meat | 1 Comment »

Soup’s On

Tuesday, September 14th, 2010

Well we cooked soup in Warner last night.

Thanks to the brave souls who came out to play on a dark and stormy night.

I brought some of Mary’s famous Tomato Preserves for a beginning snack.

We talked about braising and soup making and secret beef cuts and lots of other things. We didn’t get out until 21:00 (which is at least 9 pm in my book).

Tags: braising, cooking, food, soup, tomato preserves
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Soup, Up Close and Personal

Saturday, August 28th, 2010

I just interrupted the prep for Braised Oxtail to post this note!

As part of Warner’s Local Food, I am cooking Beef and Barley Soup from 19:00-20:00 (7 PM to 8 PM ). We will be in the kitchen at Town Hall and a good time will be had by all.

Come see how the great tasting cuts get prepared. Then you can leave all those expensive cuts like Tenderloin and Porterhouse to my other customers!

Tags: beef, cooking, food, soup
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Farmers Markets – 2010

Friday, May 28th, 2010

This is going to be a busy summer! Here is where and when we will be at the markets this summer:

Mon 16:30 – 19:00 Penacook Farmers Market
Wed, 15:00 – 18:00- Exit 20 Farmers’ Market at Tanger Outlets in Tilton
Thu, 15:00 to 18:00 – Bradford Community Farmers Market
Fri 15:00 – 18:00 – Sanbornton Farmers Market
Sat, 09:00 – 12:00 – Contoocook Farmers Market

We look forward to seeing you there.

Tags: farmers markets
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Pork and Beef are here!

Tuesday, May 18th, 2010

We have chops, fresh hams, shoulders, Country Style ribs, Spare Ribs, Plain, Italian and Breakfast Ground, and kabobs.

In beef, all the good steaks, stew, ground, short ribs and more!

Of course, no sub-clinical drugs, hormones, garbage or other nonsense.

Until June 15th, we are running a ground special – Plain/Italian/Breakfast ground pork $5/pound, $22.50/5 pounds. Ground beef $5.50/pound, $25/5 pounds.