I just interrupted the prep for Braised Oxtail to post this note!
As part of Warner’s Local Food, I am cooking Beef and Barley Soup from 19:00-20:00 (7 PM to 8 PM ). We will be in the kitchen at Town Hall and a good time will be had by all.
Come see how the great tasting cuts get prepared. Then you can leave all those expensive cuts like Tenderloin and Porterhouse to my other customers!
Now two meat experts and Julia Child Award-winning cookbook authors tell us everything we need to know about cooking today's leaner meats.
via Recipe: The Complete Meat Cookbook.
Vintage, time-honored recipes from King Arthur’s kitchen.
Over 200 years of history went into King Arthur Flour’s “200th Anniversary Cookbook.” This volume is a quick peek into American culinary history.
via King Arthur Flour 200th Anniversary Cookbook.